Alain Bachmann

Alain K. Bachmann began his professional life in banking and marketing before moving into hospitality in the mid-1990s. He developed his hotel career in Food and Beverage with Ritz-Carlton in the United States, followed by management positions at The Peninsula Chicago, Mandarin Oriental Washington, D.C., and Anassa in Cyprus. Later roles included Director of Food and Beverage at The Ritz-Carlton Moscow and Deputy General Manager at Park Gstaad before his first Chedi opening appointment in Switzerland.

Email

Not Available

Nationality

Swiss

Languages

English · French · German · Italian

Early Career

Food and Beverage

Countries

Indonesia · Russia · Switzerland · United States · Vietnam