General Manager
David Collas
David Collas began his career in Culinary through an apprenticeship at La Tour d'Argent in Paris, later progressing into Food and Beverage management at Hôtel Plaza Athénée, Four Seasons Hotel George V, Hôtel Martinez and The Ritz London. He joined Mandarin Oriental, Hong Kong in 2010 as Executive Assistant Manager, Food and Beverage and moved to Hotel Manager at Mandarin Oriental, New York in 2013. General Manager appointments in Atlanta and Geneva followed. His qualifications include studies at FERRANDI Paris and an MBA from RMIT University.
- Current Hotel
- Mandarin Oriental, Tokyo
- Current Role
- General Manager
- dcollas@mohg.com
- Nationality
- French
- Languages
- English · French
- Education
- FERRANDI Paris; RMIT University
- Early Career
- Culinary
- Countries
- France · United Kingdom · United States · China · Switzerland · Japan
Hotel Leadership & Career
- Mandarin Oriental, TokyoCurrent appointment · General Manager · Appointed 2024 · Tokyo · Japan
Professional Recognition
- Stelliers · Asia · 2025Finalist · Mandarin Oriental, Tokyo
Hotels, Brands & Destinations
- Mandarin OrientalHotel brand
- Hotels in TokyoJapan