Luxe Adviser
Luxe Adviser
General Manager

Frederic Kolde

Following his studies at Swiss Hotel Management School, Frederic Kolde joined the pre-opening team at Grand Hyatt Hong Kong as Assistant Manager of its steakhouse. He subsequently managed The Oak Door at Grand Hyatt Tokyo and returned to Hong Kong as Assistant Director of Food and Beverage in 2014. His progression continued through Director of Food and Beverage at Grand Hyatt Erawan Bangkok, Executive Assistant Manager at Hyatt Regency Beijing Wangjing and Hotel Manager appointments with Anantara in Bangkok.

Current Hotel
Anantara Lawana Koh Samui Resort
Current Role
General Manager
Email
fkolde@anantara.com
Languages
English
Education
Swiss Hotel Management School
Early Career
Food and Beverage
Countries
China · Japan · Thailand

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