Herbert Laubichler-Pichler

Born into an Austrian hotelier family, Herbert Laubichler-Pichler first worked at his parents’ guesthouse as a summer bellboy at the age of ten. He later studied at Hotel and Catering College Schloss Klessheim, qualified as a chef and progressed into general management in Austria, Germany and Cyprus. His subsequent career in Vietnam included The Nam Hai, The Reverie Saigon and The Anam Cam Ranh. He also pursued Executive MBA studies in Hotel and Tourism Management.

Email

Not Available

Languages

English · French · German

Education

Hotel and Catering College Schloss Klessheim; Chur University of Applied Sciences (Executive MBA studies)

Early Career

Rooms Division

Countries

Vietnam