Luxe Adviser
Luxe Adviser
General Manager

Kai Jansen

Kai Jansen began with a restaurant apprenticeship and progressed through Food and Beverage leadership positions in luxury hotels. He became Director of Food and Beverage at Mandarin Oriental, Kuala Lumpur, in 2018. Hotel Manager appointments in Munich and Zurich followed, including the pre-opening of Mandarin Oriental Savoy, Zurich.

Current Hotel
Mandarin Oriental, Macau
Current Role
General Manager
Email
Not Available
Languages
Dutch · English · German
Education
Stenden University
Early Career
Food and Beverage
Countries
China · Germany · Japan · Malaysia · Switzerland

Hotel Leadership & Career

Hotels, Brands & Destinations