Luc Bollen

Luc Bollen began his Hilton career in 1993 as Executive Chef at Hilton Antwerp, later taking management appointments in Egypt and the United Arab Emirates before becoming Director of Operations at Hilton Shanghai. He subsequently served as General Manager of Hilton Hefei and Hilton Petaling Jaya, followed by leadership roles at Pan Pacific properties in Indonesia and China. He later became General Manager of The Park Lane Hong Kong.

Email

Not Available

Languages

Dutch · English · French · German

Early Career

Culinary

Countries

Belgium · China · Egypt · Indonesia · Malaysia · United Arab Emirates