Luxe Adviser
Luxe Adviser
General Manager

Marco Avitabile

Marco Avitabile entered hospitality through an apprenticeship at a German hotel at 16, then worked in Michelin-starred restaurants across Europe. He joined Hyatt in 1995 as Chef de Cuisine at Grissini in Grand Hyatt Hong Kong, later helping to open mezza9 in Singapore and serving as Executive Chef in Bangkok and Hong Kong. After more than nine years overseeing Food and Beverage across Hyatt’s Asia Pacific region, he became General Manager of Grand Hyatt Guangzhou in 2017.

Email
Not Available
Languages
English
Early Career
Culinary
Countries
China · France · Germany · Italy · Singapore · Switzerland · Thailand · United Kingdom

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