Luxe Adviser
Luxe Adviser
General Manager

Mark Holmes

Mark Holmes began as a Corporate Trainee at Grand Hyatt New York in 1990, before developing expertise in Catering, Banquet Sales and Food and Beverage management at more than fifteen Hyatt properties. His international assignments included Australia, Oman, Taipei, Hong Kong, Tokyo and Mainland China.

Current Hotel
Grand Hyatt Hong Kong
Current Role
General Manager
Email
Not Available
Languages
English
Early Career
Food and Beverage
Countries
Australia · China · Japan · Oman · United States

Hotel Leadership & Career

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