General Manager
Matthieu Bertho
Matthieu Bertho entered hotel management through Food and Beverage, including a Restaurant Manager appointment at Kempinski Hotel Chengdu and Director of Food and Beverage at Four Seasons Hotel Shanghai. He subsequently held senior positions with Hyatt, Fairmont and The PuLi in Shanghai, extending his experience across China, Indonesia and France. He holds an International Master's in Hotel Management from the University of La Rochelle.
- Current Hotel
- The St. Regis Shanghai Jing'an
- Current Role
- General Manager
- Not Available
- Education
- University of La Rochelle
- Early Career
- Food and Beverage
- Countries
- China · Indonesia · France
Hotel Leadership & Career
- The St. Regis Shanghai Jing'anCurrent appointment · General Manager · Appointed 2026 · Shanghai · China
Hotels, Brands & Destinations
- St. RegisHotel brand
- Hotels in ShanghaiChina