General Manager
Maxime Hotelier
Maxime Hotelier developed his early career in Food and Beverage, holding Restaurant Manager and Sommelier positions in Japan before becoming a Champagne Brand Ambassador with Pernod Ricard. He subsequently took on Food and Beverage performance responsibilities with IHG ANA Hotels Group and became General Manager of Kimpton Shinjuku Tokyo. By 2025 he had moved into a Cluster General Manager role in Tokyo.
- Not Available
- Early Career
- Food and Beverage
- Countries
- Japan
Professional Recognition
- Travel + Leisure Luxury Awards · Japan · 2025No. 4 · Kimpton Shinjuku Tokyo