Luxe Adviser
Luxe Adviser
General Manager

Nicolas Senes

Nicolas Senes began his Four Seasons career in Food and Beverage at the company's former Provence resort in 2004. He subsequently held Food and Beverage management appointments in Guangzhou, Shanghai and Bali before becoming Resort Manager at Four Seasons Resort Bali at Jimbaran Bay. His experience spans France, Singapore, mainland China and Indonesia, including regional Food and Beverage assignments and a Hotel Manager task-force appointment in Osaka.

Current Hotel
Four Seasons Hotel Hangzhou at West Lake
Current Role
General Manager
Email
nicolas.senes@fourseasons.com
Languages
English
Education
Data pending
Early Career
Food and Beverage
Countries
France · Singapore · China · Indonesia · Japan

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