Radek Cais

Radek Cais began his hospitality career as a chef, spending his formative years in professional kitchens before progressing into hotel management. His later assignments took him across Europe, the Middle East and China, including General Manager responsibilities at the Radisson SAS Strand Hotel in Stockholm and the Diplomat Radisson SAS in Bahrain. He subsequently held leadership positions with Ritz-Carlton and St. Regis.

Email

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Countries

Bahrain · Canada · China · Egypt · Netherlands · Norway · Qatar · Sweden · United Arab Emirates