Luxe Adviser
Luxe Adviser
General Manager

Radu Cernia

Radu Cernia began his hotel career as a Server at The Ritz-Carlton, Dubai in 1998, subsequently progressing through Restaurants and Banquets management at Ritz-Carlton properties in California. He became Director of Food and Beverage at Bulgari Resort Bali before holding senior management appointments in Tokyo and Beijing. His later General Manager roles have taken him to Seoul, Singapore and Fukuoka, combining Food and Beverage expertise with international hotel management.

Current Hotel
The Ritz-Carlton, Fukuoka
Current Role
General Manager
Email
Not Available
Nationality
Romanian
Education
Economics Lyceum; Cornell University (2014–2015 certificate)
Early Career
Food and Beverage
Countries
United Arab Emirates · United States · Indonesia · Japan · China · South Korea · Singapore

Hotel Leadership & Career

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