Raffaele Solferino

Raffaele Solferino attended hotel school on the Amalfi Coast and gained his first international experience in Switzerland and Germany. His Food and Beverage career subsequently included the Royal Méridien Bahrain, where he was Director of Food and Beverage, followed by Director of Operations at the Royal Méridien Abu Dhabi in 2003. He went on to lead city hotels and resorts across the Middle East, Italy and the Maldives, including assignments with Starwood and Coco Collection.

Email

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Early Career

Food and Beverage

Countries

Bahrain · Germany · Indonesia · Italy · Lebanon · Maldives · Switzerland · United Arab Emirates