General Manager
Tarik Temucin
Tarik Temucin began in Food and Beverage management at a Radisson SAS hotel in 1997, followed by increasingly senior positions in Istanbul, including Director of Restaurants and Director of Food and Beverage at The Ritz-Carlton. He moved to The Ritz-Carlton, Millenia Singapore as Executive Assistant Manager, Food and Beverage, then to Hotel Manager appointments in Sanya and Beijing. General Manager roles in Beijing and Shanghai followed, alongside multi-property leadership for Marriott International.
- Current Hotel
- The Portman Ritz-Carlton, Shanghai
- Current Role
- General Manager
- Languages
- English
- Education
- Data pending
- Early Career
- Food and Beverage
- Countries
- China · Singapore · Turkey
Hotel Leadership & Career
- The Portman Ritz-Carlton, ShanghaiCurrent appointment · General Manager · Appointed 2016 · Shanghai · China
Hotels, Brands & Destinations
- The Ritz-CarltonHotel brand
- Hotels in ShanghaiChina