Teong Wah Kung

Teong Wah Kung began in Culinary, including an early Junior Sous Chef position at Raffles Hotel Singapore. His later career with IHG spanned 23 years and assignments across China and Southeast Asia, including a General Manager position at Holiday Inn Resort Batam. He subsequently led M Hotel Singapore and Copthorne King’s Hotel as Cluster General Manager. His continuing professional development includes Cornell’s General Managers Program, completed in 2024 as a non-degree executive course.

Email

Not Available

Early Career

Culinary

Countries

Singapore · China · Indonesia · Malaysia · Thailand · Cambodia