Luxe Adviser
Luxe Adviser
General Manager

Masanori Hosoya

Portrait of Masanori Hosoya

Masanori Hosoya began his hospitality career in Food and Beverage at Michelin-starred restaurants, including The Ritz-Carlton, Abama in Tenerife in 2006. He moved to Hotel Arts Barcelona in 2010, progressing through restaurant and management roles before taking on leadership responsibilities in Japan and Indonesia. His international career includes assignments in Spain, Japan and Indonesia.

Current Hotel
Mandapa, a Ritz-Carlton Reserve
Current Role
General Manager
Email
Not Available
Nationality
Japanese · Spanish
Languages
English · Spanish
Early Career
Food and Beverage
Countries
Indonesia · Japan · Spain

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