Luxe Adviser
Luxe Adviser
General Manager

Ronan Henaff

Ronan Henaff trained at École hôtelière de Lausanne before developing his career in Food and Beverage at The Ritz-Carlton in California and New York. His responsibilities included opening Atelier at The Ritz-Carlton Central Park South and restaurant operations at St. Regis Monarch Beach. He became Director of Food and Beverage at The Carlyle and went on to General Manager responsibilities at Cipriani Club 55 Wall Street and The Setai Wall Street, before later assignments in Shanghai.

Current Hotel
Capella Shanghai
Current Role
General Manager
Email
Not Available
Nationality
French
Languages
English
Education
Data pending
Early Career
Food and Beverage
Countries
United States · China

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